Beth's Farm Jam

Made in the Catskills.

Strawberry Rhubarb: For over four decades, this Strawberry Rhubarb Jam has been a favorite, blending the sweet, sun-ripened strawberries of the Hudson Valley with the tangy bite of rhubarb for an unforgettable, balanced flavor. Crafted in small batches, this jam captures the essence of homemade preserves, bringing a touch of nostalgia to every bite. With low sugar and no artificial additives, it’s a pure, fruit-forward spread that belongs in every pantry.

Wild Berry: A perfect harmony of sun-ripened raspberries, blackberries, and wild blueberries. This Wild Berry Jam is crafted using local, peak-season berries that deliver a rich, deep fruit flavor with the perfect balance of sweetness and tartness. Each jar is packed with whole berries, offering a smooth yet textured spread that celebrates the best of New York’s summer bounty.