Pulp: A Practical Guide to Cooking with Fruit

Regular price $17.50 $35.00


Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by EpicuriousViceLibrary Journal, and more.

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and GristPulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

Recently Viewed Products

Pulp: A Practical Guide to Cooking with Fruit

What are you looking for?

Your cart