Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables, amongst other delicious dishes. No more sad, bland salts for your table - Savory Seasoned salt is the answer.
Momofuku Spicy Seasoned salt is a flash of heat for your palate. It blends their Savory base with gochugaru, cayenne pepper, and dried chilies. We LOVE to use it on shrimp, stewed meats, and ripe mango. No more sad, bland salts for your table - Spicy Seasoned salt is the answer.
Momofuku Tingly Seasoned Salt is a jolt of flavor for your palate. It is a blend of our Savory base with the addition of Sichuan peppercorns and bright citrus. We use it on fish, popcorn (yes, really - it's delicious), and roasted vegetables.
This product has a 24 month shelf life.
Made in the United States.
