We’re truffle experts at Momofuku, having served them in our restaurants for more than a decade. When it came time to make black truffle chili crunch, we knew we couldn’t take any shortcuts. That’s why we have real black truffle in every bite. nothing even comes close to this.
Chili crunch is the perfect pairing for black truffle. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made chili crunch a fan favorite.
Ingredients - grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract
Building on a decade of research in the Momofuku culinary lab, chili crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by chinese chili crisp sauces like lao gan ma and crunchy mexican salsas like salsa macha and salsa seca. with three types of mexican chilis, crunchy garlic and shallots, original chili crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
Ingredients - grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, Salt, red pepper, shallots, yeast extract, seaweed.
Made in the United States.
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