Beth's Farm Kitchen Hot Sauce

Made in Catskills, NY State grown.

Habanero: Turn up the heat with our Habanero Hot Sauce, a bold, well-balanced blend that delivers a tangy vinegar-forward bite followed by a slow-burning habanero kick. Inspired by the classic flavors of Louisiana, this spicy yet versatile sauce enhances any dish with just the right amount of heat.

Jalapeno: A vibrant, tangy, and mild heat-packed gem inspired by Guillermo's Abuela's authentic Mexican recipe. Crafted with fresh local jalapeño peppers from New York State Grown and Certified farmers, this sauce delivers a bright zing of lime, a hint of garlic, and subtle onion undertones, making it an incredibly versatile and flavorful addition to any dish.

Cherry Bomb: Turn up the flavor (without overwhelming the heat) with our Cherry Bomb Hot Sauce, crafted from vibrant cherry bomb hot peppers. This is our mildest hot sauce, but don’t let that fool you—it’s packed with bold, tangy flavor inspired by the savory, umami-rich profiles of Asian cuisine.