Ayoh Sando Sauce

Dill Mayo: Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepp. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle.

Miso Mayo: The umami flavor explosion your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that'll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too.

Hot Giardinayo: To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry peps. An ode to Chicago’s classic pickled veg. Simply put: this sh*t is already GOATed.