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Available in these amazing flavors!
Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
Producers - Pedro Echavarria, Paz Family and Josue Morales
Tasting Notes - Milk Chocolate, Toffee and Dried Fruit
Regions - Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala
Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.
Source - Lima Coffees
Tasting Notes - Red Apple, Caramel and Pecan Pie
Regions - Jaén, Cajamarca, Peru
Partner's most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
Producer - Luiz Pedro Pereira and Josue Morales
Tasting Notes - Baker’s Chocolate, Caramel, Maple Syrup
Region - Carmo de Minas, Brazil and Santa Rosa, Guatemala
Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
Tasting Notes - Dark Chocolate, Praline and Dates
Elevation - 1,100 - 1,900 meters
Region - Minas Gerais and Antioquia
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