Black Truffle:
We’re truffle experts at Momofuku, having served them in our restaurants for more than a decade. When it came time to make black truffle chili crunch, we knew we couldn’t take any shortcuts. That’s why we have real black truffle in every bite. nothing even comes close to this.
Chili crunch is the perfect pairing for black truffle. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made chili crunch a fan favorite.
Ingredients - grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract
Original:
Building on a decade of research in the Momofuku culinary lab, chili crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by chinese chili crisp sauces like lao gan ma and crunchy mexican salsas like salsa macha and salsa seca. with three types of mexican chilis, crunchy garlic and shallots, original chili crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
Ingredients - grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, Salt, red pepper, shallots, yeast extract, seaweed.
Hot Honey:
Meet Momofuku Chili Crunch Hot Honey, the sweet side of spicy. We combined our cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet. Deeply flavorful rather than purely spicy, Chili Crunch Hot Honey is endlessly versatile and perfectly balanced. Expect a gentle heat without sacrificing the intensity of flavor that Momofuku is known for.
Ingredients: wildflower honey, grapeseed oil, puya chili, coconut sugar, onions, garlic, sesame seeds, chilis de arbol, japones chilis, mushrooms, salt, red pepper, shallots, spices, yeast extract, seaweed
Made in the United States.
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