Available in these amazing flavors!

Brooklyn:

Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.

Producers - Pedro Echavarria, Paz Family and Josue Morales

Tasting Notes - Milk Chocolate, Toffee and Dried Fruit

Regions - Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala

Elevate:

Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.

Source - Lima Coffees

Tasting Notes - Red Apple, Caramel and Pecan Pie

Regions - Jaén, Cajamarca, Peru

Manhattan:

Partner's most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.

Producer - Luiz Pedro Pereira and Josue Morales

Tasting Notes - Baker’s Chocolate, Caramel, Maple Syrup

Region - Carmo de Minas, Brazil and Santa Rosa, Guatemala

Flatiron:

Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

Tasting Notes - Dark Chocolate, Praline and Dates

Elevation - 1,100 - 1,900 meters

Region - Minas Gerais and Antioquia